Wednesday, May 10, 2017

Waffle Sandwiches | Recipe

Ingredients (for 6 sandwiches):

12 waffle squares
6 sausage patties 
6 slices of cheese
3 hash browns, deep fried
6 eggs, scrambled


I make all of my waffle from scratch. It's actually the first page of my own, handwritten recipe book. if you would like me cover the recipe, please let me know and I will post the recipe later. For now, the important thing is getting the waffle squares we need.

I actually only started making these sandwiches after getting a square shaped waffle iron. My previous, round shaped one, would've been okay for sandwiches, but not nearly as well.

While the waffles are cooking, I start warming up the deep fryer to around 350. It takes a while to heat up, but is always quicker than I'm expecting, so I try to start it up soon after I've started making the waffles. Be sure to fill the deep fryer enough to cover the bottom half of the bowl.

Next up is the sausage. I like to cook these before I cook the eggs because it's easier to keep it warm than it is other ingredients.

When the deep fryer is ready, I prep the pan for cooking the eggs. It only takes 3 minutes to deep fry the hash browns and that's about the same as it takes to cook up the eggs. So I prep the eggs by scrambling them together with a small amount of milk. Then, I put the hash browns into the basket. 
Then I "drop" the basket into the hot oil, cover it with the lid, and set the timer for 3 minutes. Then I start up the stove and constantly stir the eggs until they're cooked. Generally the two get done around the same time.

Finally, it's time to assemble the pieces.

 Naturally, you start with a square waffle. 

On top of that you place the scrambled eggs.

Then the slice of cheese to keep the eggs in place.

After that, add the sausage patty. 

Then you add half a hash brown and top it all off with the second waffle square.


This recipe has, at Fluxxdog's request, become a weekly staple at my home, especially now that I've got the order of the layers correct. We've tried making this with turkey bacon and it just wasn't as good. Canadian bacon, however, worked really well. Additionally, you can make this without the breakfast meat if you need to.

With all of the ingredients listed above, and my waffles being homemade, the calorie count on two sandwiches is a whopping 1000 calories (give or take). I'm not sure how that would change with frozen waffles or with bacon instead of sausage. 

Overall, we really like the recipe and it's one where you can play around with some of the ingredients. One of these days I'll trade out the scrambled eggs for omelet style eggs. Or maybe just fried eggs.If you need a sauce for it, you can always add ketchup or maple syrup. It's a lot more playful of a recipe than it may seem to be at first. Definitely keeping this one.

No comments:

Post a Comment